Catering

Kingdown School has three catering facilities for students provided by Acorn Collaborative Services:

• The Canteen – The main kitchen and eating area for the students.
• The Snack Shack – Serving snacks and drinks.
• The Sixth Form Café – Serving Bacon & Eggs, Hot pasta, Bean to cup Coffee and more.

The Canteen

With a wide variety of food and snacks The Canteen offers access to pupils at both break 1 and break 2.

The Snack Shack

Students are also able to bring in their own packed lunch to eat inside or outside.

The Catering department are an in house team, giving us control of what is served to our students. 90% of our products on sale are made fresh onsite.

Acorn’s Executive Chef Manager, Joel Deverill, works closely with local suppliers to find the best ingredients at the best price to ensure our students are being served high quality food.

Local suppliers include:

• RD Johns – Radstock - main supplier, meat, frozen, ambient
• Heritage Fine Food – Devizes - fruit, veg and dairy
• Bidfood – Salisbury