Kingdown School has four catering facilities for students:
With a wide variety of food and snacks The Canteen offers access to pupils at both break 1 and break 2.
Students are also able to bring in their own packed lunch to eat inside or outside.
The Catering department are an in house team, giving us control of what is served to our students. 90% of our products on sale are made fresh onsite.
Our Executive Head Chef Joel Deverill works closely with local suppliers to find the best ingredients at the best price to ensure our students are being served high quality food.
Joel is also working on the catering department being plastic free. We so far have managed to remove all plastic cutlery and replaced them with wooden, as well as some of our plastic drinks bottles being replaced with recyclable cartons.
We feel as a school that we should be doing our part for the environment and sharing that knowledge with the students.
Local suppliers include: